This truly is the perfect summer dessert. Our Blueberry Cobbler Soft Granola makes for the perfect soft & … Serve with a dollop of vanilla ice cream and you'll be in heaven. Yield: 4 Servings (2 points per serving for green, blue and purple). I hope that helps. Problem is- I can’t handle trying to give large portions of leftover treats away so I don’t eat them all. Made this yesterday with a substitution of Saskatoon berries for the blueberries and ate it today. I know what I was trying to say and updated the recipe with better measurements. When I said Blueberry Crisp for two- I meant both for me of course ;). Click for 7 oz ramekin dishes. I’m confused. Delicious! Place blackberries in a medium bowl and gently toss with the sugar, flour, and lemon juice until … Stir with your fingers until ingredients are … This looks fabulous! Don’t worry, I DIDN’T. In a medium bowl, add the blueberries, sugar, flour and cornstarch. 2) In a medium bowl mix the blueberries, pears, … You add it to the top at the end. Thx for your speedy reply. Aw I can’t wait to see you and your cute belly! Homegrown blueberries sound amazing! The blueberries were picked from our garden today, but being a bit tart, they made a perfect crisp. I like it in the Ramekins better because I can serve it in the bowl it was baked in. I honestly wrote this recipe before I knew much about writing proper recipes. Spoon chopped strawberries into each ramekin. ;), I love fruit crisps! I can’t even make it because I will eat the entire pan myself within a day or two :) So, of course I love that you scaled this back – perfect!! Place the pieces on a baking sheet lined with parchment paper. Combine peaches and blueberries in a bowl. Blueberry Cobbler - A Warm delicious dessert that's tangy and sweet at the same time. In a large mixing bowl, mix together flour, sugar, baking powder, and salt until well combined. Both are filled with delicious recipes that won’t cost you a single point! These look like the perfect summer treat. I don’t have any problem with fruit based desserts and ice cream! Pour the batter over the melted butter, but do not stir it in. Love these pictures Audra! Just add blueberries! January 31, 2018 by keepingonpoint 8 Comments. I’ve noticed a bit of a trend you guys. Whisk together 1/4 cup sugar, cinnamon, and cornstarch. Rub in … (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';}(jQuery));var $mcj = jQuery.noConflict(true); Copyright © 2020 ♥ Design by Deluxe Designs. Let cool slightly, then add the one inch pie crust to the top. I love the idea of a desert like this for two. I just made a blueberry crisp, too. Huge Selections For Cheap Jerseys NFL From China Free Shipping Wholesale Online says. I wanted to ask every single mom in the room if I could feel their baby kick. I added it to the recipe card. Looking forward to all your recipes . Yay! PS – can’t wait to see the next belly pic! Hey, what a great recipe! Btw, I love your blog and love when you post recipes for smaller portions, I think it’s always better c: I am such a blueberry crisp addict! You can make this recipe in Ramekins or in a small cast iron skillet. Add to fruit; toss to combine. This particular recipe is – https://www.pinterest.com/pin/635781672369793149/. so I only needed two, use whatever size works best for you!). Sprinkle the crumble mixture over the berries and bake for 25-30 minutes, or until the berries are bubbly and the topping is golden. The blueberry-lemon combo is amazing! Great minds, right? Top each ramekin with 1/2 cup of the remaining crisp topping. Ingredients for Blackberry Cobbler … If you’re looking for some zero point recipes, check out my post 20 Zero Point Recipes or my post 20 (More) Zero Point Recipes. When it comes to summer. Oh man. thanks!! Preheat the oven … Divide blueberries (or apples) between 6 individual ramekins or custard cups. You could probably bake any cobbler/crisp recipe in little ramekins for around 15 minutes at 375 degrees, assuming that you have enough ramekins. The amount of work put in is totally worth the delicious result- and, best of all, only a few dishes to wash after! I always end up eating an entire pan of crisps!! This is so perfect. Cobblers, crisps, pies and fruity cakes are my current obsession and I (and the baby) are in love with them. Truly they have been an unstoppable craving lately and I can’t get enough. Of course. hi, Audra!! But, I was wondering if I can sub the 1/4 cup of rolled oats for 1/4 cup of all purpose flour, and make like a blueberry crumble? Thanks for this because small serving desserts are great since it helps with portion control and waste. Either I ate too much crisp or I’m starting to look pregnant over here! It’s filled with delicious desserts perfect for Weight Watchers! And I can’t wait to see the baby bump! In a bowl, combine lemon juice, flour, brown sugar, butter, salt, and cinnamon. You only need 4 1-inch pieces of the pie crust which equaled 1/8 of the pie crust. Enjoy this simple dessert for one, made in about 10 minutes in either a mini ramekin or coffee mug. But it was close…. Bake for 35 minutes then allow the ramekins to stay in the … Yum! Place ramekins on a baking sheet. Sprinkle the cinnamon over the butter. Fill into two small ramekins and set aside on a rimmed, foil-lined … Blueberry Cobbler There is nothing more delicious than eating a dessert right out of the oven. :D. Thanks for the wonderful recipe! I haven’t been able to get enough blueberries lately! It turned out perfectly bubbly with the crisp, sweet topping. I got to observe a prenatal yoga class and almost died from all the potential babies. If you’re looking for dessert recipes you can visit 50 Weight Watchers Freestyle Desserts. Preheat oven to 350 F. In a small bowl toss together the blueberries with the cornstarch and the sugar until well-coated. Plus, the fruit cancels out the ice cream healthwise:-). The blueberries are definitely the star of the show. I’m so glad you liked it! . I had a pie crust left over from when I made mini apple pies, that’s when I came up with the mini blueberry cobbler. Stir until completely blended. Preheat oven to 350 degrees. Combine the blueberries, sugar, vanilla, and cornstarch. In a small bowl toss together the blueberries with the cornstarch and the sugar until well-coated. This is my go-to dessert. All you need are the ingredients below, as well as a set of individual ramekins (you can use oven-safe glass dessert pots or creme brulee ramekins… Top with oat topping. I didn’t know whether to eat is fast because it was so good or eat it slowly to enjoy it! Thanks for all the yummy recipes that always turn out great! So, shouldn’t it be cut pie crust in 8 pieces? :), Filed Under: Dessert, Recipes Tagged With: Blueberry, Cinnamon, Oatmeal. Every dessert recipe I’ve posted since early June has been either fruit-based, or an ice cream. I think I prefer those as well. What can I say? It’s only a 4 oz. We added fat free Reddi Wip on top which didn’t add any points. We are a family of 5 which means we buy a lot of food! No. Thank you Audra, you are a genius. Does the 1 inch pie crust sit on bottom of bowls? They’re perfect for days when you’re running low on points, or trying to save up points for a night out. I love this recipe! My mouth was in heaven!!! 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