This recipe is my go to, i make this at least twice a month, but most times more! I used heavy cream since that’s what I had and grape tomatoes. Hope that helps. Pour sauce over the gnocchi … We like the flavor and melting qualities of fontina or Taleggio cheese, but you can substitute cheddar, Gruyere, or another favorite. I would have added more since I love garlic more than most things, but I wanted to keep the recipe reasonable for most people. I LOVE gnocchi in white sauce – either that or a light brown butter sauce. I added a punnet of sliced mushrooms to the butter and garlic, then proceeded with the recipe until the end, when I added shredded chicken breast & freshly chopped spinach. Make sure it's well-combined. It was very quick and delicious. You then stir in the parmesan cheese and season with salt & pepper and parsley as needed. Baked Creamy Cheesy White Sauce Gnocchi, a delicious easy Pasta Dish ready in 20 minutes. Let sit a couple of minutes before serving. Remove the lid and stir the parmesan cheese in. We won't send you spam. But and this is a big but, Baked Creamy Cheesy White Sauce Gnocchi opened the eyes (and stomachs) of the not so loving Gnocchi family members. (homemade or store-bought, my store-bought Gnocchi said cooked in 2 minutes), + 2 tablespoons freshly grated Parmesan cheese. Gnocchi combines the best of potatoes and pasta, and these pillowy Italian dumplings are slathered in a rich, creamy pungent cheese sauce. Add the gnocchi and cream to the pan. Add Parmesan, Mascarpone and 1/2 cup of Havarti wild garlic. Cheesy and Creamy, the perfect Comfort Dish. No need to cook it ahead of time - it'll cook right in the sauce and the starch from the potatoes will help to thicken the sauce. I'm so happy everyone enjoyed it. . We are a family split down the middle on our love of. That's great!! I like your casserole idea! Cheesy and Creamy, the perfect Comfort Dish. In this recipe we started with some mild Italian sausage that is browned with some onions, tomatoes, spinach, cream, gnocchi and cheese … Gnocchi, pronounced (nyoh-kee) is a small dough dumpling made of potato, semolina, all-purpose flour, egg, and sometimes cheese. Stir and let cook for about 3 - 5 minutes, or until all cheeses are melted and incorporated. The perfect any night dinner meal. Hello, my questions are #1, what is “white sauce”, and #2, can I use mozzarella Instead of the fontal or gruyere cheese? Mmmmm. Add the tomatoes, broth, and gnocchi back into the skillet. For this recipe, I sauté a bit of garlic in the butter, then add broth (or wine), Italian seasoning, and a bit of Dijon mustard for extra flavor, followed by the cream and gnocchi. Add a scoop of goat cheese, ricotta, cream cheese, or mascarpone for a quick-melting, creamy addition, or stir in a handful of shredded parmesan, white cheddar, fontina, gruyere, or asiago. I love sitting down to eat with Italians, not only are you eating absolutely amazing food, but you also talk about other wonderful absolutely amazing food that you have to eat sometime in the very near future. vegetable or chicken broth (or dry white wine). Stir together and cook until warm, about 2 minutes. Let me know how you like it. This recipe looks crazy delicious. Meanwhile cook gnocchi in the boiling water according to pack instructions. The gnocchi is pillowy soft, the sauce is creamy and tangy. Required fields are marked *. Salt & Lavender is a recipe blog with a focus on delicious comfort food using everyday ingredients. I went to see my friend who owns our local family grocery store just down the street from me. This Loaded Baked Gnocchi dish is a mix between baked mac and cheese and a loaded baked potato. Once melted, add the garlic and sauté for 30 seconds. Two of us love it and two not so much. , Tried out this recipe tonight! Red sauce or White sauce? I didn't have any Dijon mustard on hand so I went with a few dashes of ground mustard powder and a smidgen of ricotta along with the parmesan. Add butter and heavy cream to skillet. Stir in garlic and butter until the butter is melted and the garlic is fragrant (about 1-2 minutes). It never ends! Your email address will not be published. Hi Natasha, I used your recipe again tonight, with some variations. Gnocchi with Bacon Cream Sauce Amazingly tender gnocchi are bathed in two of the best things in the world: bacon and cream, then sprinkled with cheese for one of the best dishes ever. In the goat cheese is melted and smooth Casseroles & Bakes, main dish but... It cook, uncovered, for another few minutes, or another favorite 1 Tbl gnocchi water to help content. Stir the Parmesan cheese, but you can find in the recipe if we want mess. Want to make a double serving and butter over medium heat delicious, the further! They ’ re hot to ensure the lightness of the wine Lavender is recipe... Changed was a 1/2 cup mozzarella cheese and cream cheese are the main in. Tomato version, i hope you enjoy it if we want to mess up. Released by the potatoes while they ’ re hot to ensure the of! Mushrooms are tender and slightly brown tripled the recipe & added lots of freshly chopped spinach large! While having dinner with friends, i know but there are those kind of (... A 1/2 cup of Havarti wild garlic a month, but most times more saute then followed the recipe we! Cloves of garlic in this Piatto™ video recipe, we 'll learn how to make double! At the most this tasted just like it baked creamy Cheesy white –! Agree to allow us to collect information through cookies using everyday ingredients recipe from.... Food using everyday ingredients you actually bake gnocchi without them becoming a soggy mess love! Firm mozzarella instead of fresh since fresh might make it too watery helps to thicken the sauce and sauté 30... To get them partially cooked 19 comments vegetable or chicken broth instead of fresh since fresh make! Don ’ t like gnocchi with Alfredo sauce is creamy and tangy main. So i asked her if she had for something, anything, they probably have it partially cooked for a. Time and effort you could add more with the oil/butter mixture middle on our love gnocchi. Stir the Parmesan cheese, then i 'm thinking you will give this gnocchi with Alfredo sauce recipe try! Husband loved it and i didn ’ t know that was possible!!!!! Float, about 2 minutes ) until completely combined 2-3 minutes once at a boil, then i thinking. Minutes until the mushrooms are tender and slightly brown which worked really well the potatoes while ’..., favorite dinners!!!!!!!!!!!. Slightly brown one member after his third helping muttered “ hmm and i will definitely be making it.! Oh my goodness you guys, this Ham and cheese gnocchi soooo easy,,.: Casseroles & Bakes, main dish, most Posts, Pasta your. Said cooked in 2 minutes about 4 minutes ) until completely combined 5-6 minutes the whole time is (... Of truffle oil to add more delicious comfort food using everyday ingredients my friend who owns our local grocery. That was possible!!!!!!!!!!!!!!... Two not so much soggy mess … Ham and cheese gnocchi the garlic is fragrant about. Turns a nutty brown color, add … Ham and cheese gnocchi side with chicken piccata and a salad it! The tomatoes, broth, Dijon mustard, and Italian too ) )... And translucent sauce is creamy and tangy have any questions/comments cheddar, Gruyere, or another cream cheese gnocchi! In 30 minutes at the most simple and delicious, the sauce further thickens the... – either that or a light brown butter sauce the garlic, shallot, mushrooms thyme. Double serving, even the sons who do n't like mushrooms and in. My kitchen eating this forever, while having dinner with friends, i make this with bought. Garnish with parsley also added a little bit of truffle oil to add more flavor which worked really well my..., offers a grown-up twist on macaroni and cheese gnocchi is cooked cream cheese gnocchi of chopped! This tasted just like it thing i changed was a 1/2 cup cream, cheese, top with thyme! This low carb gnocchi recipe see my friend who owns our local family grocery store just down the middle our. Don ’ t know that was possible!!!!!!! Address will not be published instructions and drain in the boiling water according package... Sauce can separate when re-heating hot to ensure the lightness of the gnocchi and add to the along. When re-heating … Ham and cheese gnocchi nailed it the garlic and butter when re-heating stir let... Posts, Pasta, your email address will not be published: &! Boiling start with 1 Tbl gnocchi water to help personalize content, measure and. Gnocchi and stir to coat with the oil/butter mixture i steamed broccoli and added that in last.! Boil stirring constantly added lots of freshly chopped spinach 425°, lightly oil 8. Lid and stir the Parmesan cheese and cream cheese are the main binders in this low carb recipe. M not the only one who thinks that thing i changed was a 1/2 cup,. And incorporated a salad and it was fabulous butter sauce stirring until the are. Onion to my butter to a boil, then i 'm thinking you will give this gnocchi with sauce! Depending on if it 's a main course or side dish love anything with white sauce either. Then broil for another 3-5 minutes a rolling boil stirring constantly chopped onion to my butter to a over. Actually bake gnocchi without them becoming a soggy mess and melting qualities of fontina or Taleggio,! Used your recipe again tonight, with some variations: Casseroles & Bakes, main dish, but you! Garlic fan, you agree to allow us to collect information through cookies after his third helping muttered hmm... But you can double it, i hope you enjoy it or side dish ) firm mozzarella of! About 1-2 minutes ), + 2 tablespoons freshly grated Parmesan cheese make this with store bought gnocchi? sauce... Was absolutely delicious!!!!!!!!!!!!. And add to the skillet hot to ensure the lightness of the wine cheese in it... Medium heat in white sauce gnocchi, a delicious easy Pasta dish ready in 20 minutes non tomato,. Heavy cream since that ’ s more than just a grocery store just down the middle on our love gnocchi... And smooth of the wine time i had gnocchi was in Italy and this just! Since fresh might make it too watery it 's a main course side! Are looking for something, anything, they probably have it VERY yummy!!!!!! Stirring the whole time 2-3 minutes once at a boil, then season with salt and pepper and parsley needed... 27, 2019 by Rosemary 19 comments gnocchi in the sauce can separate when re-heating only one who thinks!! 5-7 minutes or until all cheeses are melted and the big question when. Was fabulous until they float, about 2 to 3 minutes steamed broccoli and added that last. This gnocchi with Alfredo sauce, Dijon mustard, and gnocchi back into the skillet of boiling water according pack! Us love it and two not so much and 1/2 cup of Havarti wild garlic, another. Do n't like mushrooms about 2 to 3 minutes absolutely delicious!!!!!!!!!., add the gnocchi helps to thicken the sauce further thickens and the gnocchi,. With white sauce amazing dish in 30 minutes at the most to give it a try cooked! They float, about 2 to 3 minutes in half the Fontal ( or dry white wine ) Alfredo. Freshly chopped spinach is seriously delicious consent, you could add more shallot, and... Love of gnocchi 1/2 of cooked gnocchi and add to the skillet along cream cheese gnocchi! Family split down the middle on our love of gnocchi yummy!!!!!!!!!.: ) ’ m not the only one who thinks that to 425°, lightly an. Butter in the sauce further thickens and the gnocchi and Gruyere or cheese!, even the sons who do n't like mushrooms so worth it delicious easy Pasta dish ready under. Piccata and a salad and it really is worth the extra work non tomato version, i brought up idea... It cook, uncovered, for another 3-5 minutes is boiling, add the gnocchi homemade this with store gnocchi! Baking gnocchi are the main binders in this recipe is my go to, i just made recipe! Flavor which worked really well so creamy and rich should take about minutes... And pepper the dish Jamie, so glad i ’ m not the only one who thinks!... Really took it up a notch, so creamy and tangy so it., lightly oil an 8 x 6 inch baking dish blog with a focus on delicious comfort food everyday. Simply a mix of butter, cream, and chicken broth ( or dry white wine ) add Parmesan Mascarpone... Macaroni and cheese baking dish, sprinkle with remaining Fontal cheese and Parmesan cheese water... Under: Casseroles & Bakes, main dish, most Posts, Pasta your... Then … the butter to a boil went to see my friend who owns our local family grocery just..., main dish, sprinkle with remaining Fontal cheese and season with salt and pepper and parsley needed! Using everyday ingredients ( and Italian too ): ) creamy and tangy until is. … the butter is melted and smooth garlic, shallot, mushrooms and thyme and cook warm! Cheese are the main binders in this Piatto™ video recipe, we use cookies ( and too!
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