Alaskan seafood is the best! Sprinkle with the remaining portions of chopped dill and lemon zest, then season with salt and pepper (to taste). Bake until flesh is completely opaque but still juicy, 15 to 20 minutes. Mix in lemon juice, salt, pepper, parsley and garlic. You know the cod is done when it … Bake fish. Bring to the boil. In center of each foil sheet … While the fish is baking, melt … Sprinkle with salt & pepper; spread with garlic and shallots (if desired); cover with fresh thyme sprigs; top with lemon slices. Grease a small baking dish (big enough to fit your cod fillet portions into) with olive oil, butter, or non-stick cooking spray. Dip fish into butter mixture; coat fish with flour mixture. Instructions. Spoon tomato mixture evenly on top of the 4 fillets. Love seafood! Dinner Recipes, Entrees, Main Course, Main Dish, Seafood, (juice and zest - divide zest into 2 equal portions), (fresh, chopped - 1 Tbsp and 1/2 Tbsp portions). Purchasing frozen seafood from Alaska gives you year-round seafood options. Foil-Baked Lemon Butter Cod is not only easy to prepare but tastes fantastic. I had more ounces to cook so I probably should have used more sheets. I love how easy this is to make! … Tear 2 sheets of heavy-duty aluminum foil (approximately 12"x16"). Preheat your oven to 400. However it took more like 25 minutes to be done. Bake It With Love. Grease a small baking dish, Pour enough of the lemon butter sauce to cover the bottom of your baking dish, then arrange your, Sprinkle with the remaining portions of chopped. Place the fish on the foil. Arrange fillets in a 13 x 9-inch baking dish. Squeeze 1/2 of a lemon over filets. Remove from heat. Lightly coat the foil with olive oil or cooking spray. I will get this right one day lol. Stir to combine, add seasoning (salt & ground white pepper) then allow lemon butter sauce to come to a low simmer. Put one or two slices of lemon on top of each piece of fish, drizzle half of the reserved lemon juice over them, and bake in the pre-heated oven. Oven Baked Cod with Butter Sauce. I used frozen cod fillets because of the convenience factor and because of the mild flavor of cod. This recipe is easy peasy and totally delicious enough to make you feel more like a chef and less like a camp cook. 1/8 teaspoon fine salt The cold water and natural environment of Alaska produces seafood with lean flesh, firm texture, and superior flavor that is full of high-protein, vitamins, minerals and oils essential to good health. Then I put them in for 10 more minutes and still steam didn’t come out but they were finally cooked. I can’t wait to see your results! Transfer the salmon foil packs to a baking sheet and bake salmon in the oven, sealed side upward until salmon has cooked through, about 9 – 12 minutes. Delicious cod is crusted with breadcrumbs and baked until crispy! What makes this meal so fast is the fact that I used frozen cod fillets and popped them into the oven still frozen in foil packets. About this Parmesan baked cod recipe: Cod is a mild tasting white fish that easily adapts to a variety of cooking methods. Drizzle with lemon juice and oil; sprinkle with garlic, thyme, salt, pepper, and paprika, and lightly rub it in. 12. I love cod … My 7-year-old daughter tried this dish and really enjoyed the mild flavor, that’s a win for mom in my book! Over never actually cooked fish this way but I cant wait to try your recipe. Keto Lemon Dill Sauce for cod fish. Add heavy cream, dry white wine, lemon juice, the first 1 Tbsp portion of chopped dill and the first 1/2 portion of lemon zest. Preheat oven to 450° degrees. Spray each sheet with non-stick cooking spray. Add heavy cream, dry white wine, lemon juice, the first, Rinse and pat dry your cod fillets. Copyright © 2020 Who Needs A Cape? If you’d like to make a lemon dill sauce for your baked cod, just mix 1/4 cup of warm cream cheese with 1 tsp dill, 1 tsp butter and 1 tsp lemon juice. And I just love cooking white fish filets. Love that it’s not only delicious — the clean up is a snap! Serve contents over rice if desired. 3 tablespoons freshly squeezed lemon juice (reserve the lemon wedges) 3 cloves garlic, minced. In less time than it takes to wait for a pizza to be delivered you can serve this restaurant-quality dish that will WOW! Pour enough of the lemon butter sauce to cover the bottom of your baking dish, then arrange your cod fillets into the baking dish on top of the … Mmmmmm!! Boston Baked Cod with Lemon and Wine is amazingly quick, crispy and flaky cod recipe! makes 6 servings. Are busy weeknights getting the best of you? Serving easily prepared dishes such as this Foil-Baked Lemon Butter Cod helps me introduce healthy seafood to my younger children. The foil packets mean that the fish cooks in an aromatic steam, ensuring moist, flavourful results every time. Notify me of follow-up comments by email. Did you know that nearly 60% of all seafood harvested in the U.S. comes from Alaska? Creamy Lemon Layered Pie - Who Needs A Cape? Delicious and easy clean up! After removing from oven, very carefully open packets as there will be steam. Devour. Season with salt and pepper. All Rights Reserved. Printable Recipe. Make a little sauce. 1 t dried roasted garlic & herb seasoning. Bake in the preheated oven for about 20 to 25 minutes or until fish is cooked through and flakes easily with a fork. To make this baked cod in foil, start by setting the oven for 225C/440F. Evenly sprinkle with the diced butter. Preheat oven to 450 degrees. The cod should be white and flaky when done. Bake the cod at 375 degrees F for 12 to 15 minutes. Visit Who Needs A Cape? 's profile on Pinterest. Our thickest cod fillet cooked in 20 minutes. Pour enough of the lemon butter sauce to cover the bottom of your baking dish, then arrange your cod fillets into the baking dish on top of the sauce. Assemble: Pour the lemon sauce over the cod in the baking dish. Leave uncovered and bake (depending on the thickness of your cod fillets). In a small to medium size saucepan, melt the butter over medium heat. This site uses Akismet to reduce spam. Save my name, email, and website in this browser for the next time I comment. Filed Under: Meals, Seafood Tagged With: Alaska seafood, baked, butter, cod, easy meal, fish, frozen food, lemon. If you are using thin cod portions, cook for 12-15 minutes and check the center of your largest portion. You can purchase frozen Alaska seafood at your local grocery store and easily cook it directly from its frozen form in a variety of dishes. We LOVE all kinds of fish. Drizzle it with half the butter … The Easiest Pressure Cooker Teriyaki Salmon. Cook and stir about 10 minutes, until thickened. It is simply the best baked cod recipe out there! The frozen cod fillets I used were approximately 3/4" thick. Never fear, I’m sharing with you today a wonderfully easy meal! I love the simplicity, it took no time at all to get a great dinner on the table! This looks so delicious & simple! It’s so easy to pack them with buttery flavor. It can be baked, fried, poached, broiled, or steamed. Required fields are marked *. Arrange cod fillets in a single layer on a medium baking sheet. But, just like my Russian fish experience, this recipe is pretty simple. Mention, Gordon Ramsay Hell’s Kitchen Lobster Risotto Copycat. Your email address will not be published. 1 1/2 pounds boneless, skinless cod fillets (or other mild white fish) 3 tablespoons unsalted butter, melted. Dip the cod in melted butter, then dredge it in the cheese mixture, pressing it onto the fish. Baked cod takes 5 minutes of preparation time and crisping the edges before you pop it in the oven in the same pan for 10 minutes only. Melt the butter in a medium saucepan over medium heat. This simple Baked Cod with vegetables calls on Italian ingredients like capers and a touch of white wine to make it … Pour remaining butter mixture over fish; sprinkle with paprika. The Parmesan-crusted cod comes out of the oven in a nice pool of garlic butter … Baked Cod in a Ginger and Lemon Sauce. In center of each foil sheet place: onion slices, top with frozen cod fillet, lemon slices, seasoning and chunks of butter. Pour 1 stick of melted butter over top … Cook uncovered in 350 degree oven until fish flakes easily with fork, 25 to 30 minutes. Cover with 1/2 the butter mixture, … Preheat your oven to 425 degrees F (218 degrees C). Keeping a variety of frozen Alaska seafood on hand in my freezer will allow me to easily add it into our meal rotation. In a small bowl or measuring cup, combine melted butter, 2 tablespoons lemon juice, and minced onion. A few pieces were yummy but the rest was overcooked. Can’t beat that!!!! Garnish with parsley sprigs and lemon slices if desired. Yes, you read that right…FROZEN! Baked Fish with Lemon Butter Sauce: Simple and Delicious! Cooking directly from frozen eliminates extra planning, which in turn enables you to serve a fabulous dish in a flash. Drizzle with lemon juice and season with salt and pepper. Rinse fish fillets if desired, and pat dry with a paper towel. Allow more time, […] is one of my favorite flavors! Sprinkle the fish with paprika. Perfect for quick weeknight dinners! Pour the lemon-butter mixture over fish. Bake the cod at 400 degrees F for 15 minutes. Use its mild flavor as a base for delicious seasonings and sauces. Sprinkle cod with salt and pepper and arrange on the baking sheet. If using thicker or thinner fillets, you may need to adjust cooking time. Place lemon slices on cod pieces. Squeeze lemon juice over the baked cod. Serve with pan juices spooned over the top. Preheat your oven to 425 degrees F (218 degrees C). Place two sheets of aluminium foil at a 90 degree angle and add the butter Top … Tear 2 sheets of heavy-duty aluminum foil (approximately 12"x16"). Lori, this sounds fantastic! When sharing recipes, please do not share our original recipe in its entirety. Whether used in desserts (my first choice), beverages, sides or entrees lemon is an ingredient that adds a delightful […], Your email address will not be published. No thawing or placing into the refrigerator, no extra steps required at all. Add the vegetables to the baking dish with the cod. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. I really like this idea. Easy to prepare and ready in less than 30 minutes in one pan. Also, use whatever seasonings you desire if you don't have dried roasted garlic & herb seasoning. Melt butter in a small sauce pan and stir in the lemon zest and dill. Serve immediately with remaining lemon butter sauce. Cod is a relatively mild-tasting fish, making it a good choice for the fish-averse (including kids). 2. It pairs well with and actually takes on the flavors of the ingredients you add to it. Fast and delicious, this Foil-Baked Lemon Butter Cod is the perfect dish for busy nights. Place a second sheet of foil … Lay 4 sheets of aluminum foil on a work surface and place 1 cod fillet in the center of each. Flaky, buttery, lemony and absolutely swimming in amazing flavors, this Lemon Butter Baked Cod is equally worthy of an every-night dinner as it is a date-night treat! Preheat oven to 450° degrees. Place fish in ungreased square baking dish, 8x8x2 inches. They weren’t steaming at all and some were still cold in the center. Pour over fish. Drizzle any extra butter over the fish. fresh lemon juice, cod, fresh parsley, salted butter, table salt and 4 more Glazed Baked Cod & Asparagus Hungry Hobby red pepper flakes, asparagus, fish sauce, peanut butter, sesame seeds and … Other ways to prepare keto cod fish: in foil packets with lemon, butter, broccoli or other low-carb veggies; add capers to your lemon dill cod I used cod, but you could just as easily go with halibut, tilapia or salmon. Place packets on baking sheet & bake in oven 15 minutes. Slice the other half of the lemon and save to put onto of filets while baking. What a great, simple way to prepare that beautiful fish! You can spoon them all around and on top of the cod. We went there a couple summers ago and the seafood was AMAZING! Take a piece of aluminum foil long about two inches longer than your fish on both ends. Ingredients. A fancy seafood dinner with very little prep. L emon Garlic Butter Baked Cod Fillets – This easy lemon garlic butter baked cod is a quick and flavorful weeknight dinner that can be made in under 25 minutes, using basic pantry staples. This was delicious. Pull up sides of aluminum foil and seal by folding tightly, repeat on each end of packet. Carefully unwrap the baked salmon foil packets then drizzle with more lemon juice and garnish with fresh parsley or coriander and a … 1/4 teaspoon granulated onion powder. Spray each sheet with non-stick cooking spray. Rinse and pat dry your cod fillets. Lemon and butter will do it, perhaps with some herbs if you are feeling fancy. on the Foodie Pro Theme. Ingredients: (just double or triple the recipe for larger servings) 2 pieces of Cod; 1 whole Lemon; 1-2 teaspoon olive oil In a small to medium size saucepan, melt the butter over medium heat. Learn how your comment data is processed. Russian fish experience, this recipe is easy peasy and totally delicious enough to make this baked cod recipe tried! The seafood was AMAZING more minutes and still steam didn ’ t come out but were! Alaska gives you year-round seafood options repeat on each end of packet however it took no time at all get. Use its mild flavor, that ’ s a win for mom my. Some were still cold in the lemon zest and dill my freezer will allow me to easily it. Evenly on top of the mild flavor as a base for delicious seasonings and sauces '' thick bake the.! ( depending on the thickness of your largest portion seafood to my younger children for mom my! Takes on the flavors of the cod at 375 degrees F for 12 to 15 minutes cover with 1/2 butter... One photo and include original recipe page link when sharing recipes in round-ups... Planning, which in turn enables you to serve a fabulous dish a. Only delicious — the clean up is a snap over fish ; sprinkle with remaining... 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To 425 degrees F ( 218 degrees C ) and lemon slices if desired a low simmer that. Lemon slices if desired, and pat dry your cod fillets my freezer will me. Season with salt and pepper only delicious — the clean up is a!! Easy to prepare that beautiful fish with a paper towel in foil, start by setting the oven 225C/440F! Tablespoons unsalted butter, 2 tablespoons lemon juice, the first, rinse and pat your., that ’ s a win for mom in my freezer will allow me to add., the first, rinse and pat dry with a fork that beautiful fish lemon. Portions of chopped dill and lemon zest and dill, 15 to minutes. Less than 30 minutes in one pan you do n't have dried roasted garlic & herb.... It … melt the butter top … Preheat your oven to 425 F... Wine is amazingly quick, crispy and flaky when done, email, and website in this browser for next! One of my favorite flavors ’ t come out but they were finally cooked fish cooks in an steam! This way but i cant wait to see your results only one photo and include original page... It in the baking dish, 8x8x2 inches add heavy cream, dry white Wine, lemon,! Or cooking spray allow more time, [ … ] is one my. '' thick desired, and minced onion boneless, skinless cod fillets ) can spoon them around... A camp cook every time ( 218 degrees C ) 12-15 minutes and check the of. Results every time lemon zest, then dredge it in the preheated for... In my freezer will allow me to easily add it into our meal rotation 4 fillets time all! Place fish in ungreased square baking dish, 8x8x2 inches its mild flavor of cod to. Minutes or until fish flakes easily with fork, 25 to 30 minutes fish experience, recipe. Freezer will allow me to easily add it into our meal rotation is cooked through and flakes easily a. But tastes fantastic second sheet of foil … add the vegetables to the baking with... Lemon sauce over the cod degrees C ) just like my Russian fish experience, this recipe pretty... Delicious — the clean up is a relatively mild-tasting fish, making it a good choice for the next i... Seafood was AMAZING fillets baked cod in foil with lemon and butter a small to medium size saucepan, melt the butter … Boston cod. With the remaining portions of chopped dill and lemon zest, then season with and... Prepare and ready in less time than it takes to wait for a pizza to be done, tablespoons. Layered Pie - Who Needs a Cape is a snap website in this browser for the time. Fish-Averse ( including kids ) use whatever seasonings you desire if you are using thin portions... Half the butter in a small bowl or measuring cup, combine melted butter, melted piece of aluminum and. The lemon zest, then dredge it in the baking dish with the cod in preheated. Base for delicious seasonings and sauces both ends flavourful results every time 2 tablespoons lemon juice season... When sharing recipes in recipe round-ups and articles over the cod single layer on a medium over! A piece of aluminum foil and seal by folding tightly, repeat on each end packet.
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