Making homemade fruit leather is so easy and fun, and I can’t wait to try it with all of our summer bounty! I sweeten my fruit leather with a touch of honey or agave nectar. Chances are the fruit leather will not last long enough for storage. A flavorful fruity snack. While it does take a little while to make, it’s totally hands off and very easy. Bake 3-4 hours in the preheated oven, rotating the pans after 1½ hours. Cut fruit into chunks. (Optional) (252) 926-4486 Place a sheet of parchment paper over leather, then peel leather off liner and roll up in parchment. This mango strawberry fruit leather uses fresh fruit phenomenally, and is a healthy snack for kids or to give away as a gift. Strawberry is a classic fruit leather flavor: It’s sweet, it’s summery, and, unfortunately, it’s often made cheaply by blending apples with the strawberries. Home » Snacks » Strawberry Fruit Roll Ups – No Added Sugar! Add the strawberries, lemon juice, and sugar to a blender or food processor, and blend until smooth. 30 Oyster Creek Rd, Hyde County Government Center, Extension Agent - Family and Consumer Sciences, N.C. Place strips of plastic wrap between layers to help prevent sticking. Servings 16 + Calories 50 kcal. Do not pull the wrap too tightly or it will cause the puréed fruit to slide too much in the center of the trays. Let cool for 5 minutes. The site may not look or function as expected. Courtesy of West of the Loop. Aspartame sweeteners may lose sweetness during drying. Send Explanation. I do my best to make … While warm, peel from plastic and roll, allow to cool and rewrap the roll in plastic. Cooperative Extension of Hyde County – Family & Consumer Sciences Facebook page, Steam: An Alternative Method of Float Tray Sanitation, Sweet Sorghum for Syrup in the Mountains-2002 Report, Mountain Horticultural Crops Research & Extension Center, Vernon G. James Research & Extension Center, Entomology – Insect Biology and Management, Mountain Horticultural Crops Research and Extension Center, Weed Management in Nurseries, Landscapes & Christmas Trees. You can tell that the fruit leather is done when it feels dry to the touch, instead of wet or sticky. I love to bake bread, cupcakes, cookies… you name it! This strawberry fruit leather will keep in an airtight container for 1-2 weeks, so it works great to make a big batch and have it on hand for school lunches or snacks. 300g apple (roughly two), peeled and cored 500g strawberries, stalks removed 1 … Today, we’re going to specifically discuss fresh fruit – strawberries, to be exact. One of my favorite things about living in the Pacific Northwest is that we have so many fresh berries available all summer long. Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Strain fruit puree through a fine-mesh sieve over a bowl; discard solids. I am in love with all things food! This helps preserve more of the strawberry (as compared to straight cutting the top off) while removing the stem-cap. Cookie cutters can be used to cut out shapes that children will enjoy. If you don’t want that reserved for snacking later, cut them off and enjoy immediately. July 29, 2018 by Tracy | Updated June 23, 2020 This post may contain affiliate links. The strawberry flavor really comes through, and the texture is perfect. 1 1/2 pound fresh or frozen Florida strawberries; 1 cup fresh basil (about 40 leaves) 1/2 cup sugar; 1 tbsp lemon juice 1 tablespoon of fresh lemon juice (to keep the leather from turning brown, but not necessary) You can add up to 1/4 cup of sugar or 2 tablespoons of honey. Working hand-in-hand with our partners at N.C. A&T and 101 local governments, we conduct groundbreaking research that addresses real-world issues in communities across the state. We canned jam, made berry syrup, froze berries for smoothies, and baked all sorts of cobblers and crisps. This recipe is courtesy of West of the Loop. Cooperative Extension, Hyde County Center, Extension Agent, Agriculture - Field Crops, County Extension Director, Hyde and Tyrrell, N.C. Bring to a boil and cook for 3-4 minutes until berries being to soften. It’s Alicia from The Baker Upstairs, and I have such a fun recipe to share with you today! Puree berries using an immersion blender or food processor. The recipe calls for 1/4 – 1/2 cup of sweetener for every 2 cups of fruit. They are easy to grab, have a great shelf-life, and make an amazing candy replacement! When I’m not baking, I am running after my two adorable little girls, working as an RN, knitting, reading, and trying to squeeze in time with my husband every day. You could try parchment paper & spray a little. 6 h 5 m. 5 m (prepare time) 6 h Both toddlers enjoyed #1 and #3 and were not fans of #2, unsweetened. It had nothing.” In hindsight, we should have tested unsweetened first. Leather with lemon juice and honey was slightly more vibrant than the leather with just corn syrup. Hyde County Government Center Swan Quarter, NC 27885 It’s surprisingly easy to make, and totally delicious too! Strawberry Rhubarb Fruit Leather. What can I use instead of silicone liners? Preheat the oven to 170. Your email address will not be published. The larger fruit leathers take longer to dry. Is it possible to use artificial sweeteners in place of sugar, ie Splenda, etc. I like using strawberries in a lot of my fruit leather recipes because it blends up nice and smooth and provides a solid base for the fruit leather. Cook for an additional 10 minutes or until thick and syrupy. What's even better is that it tastes way better than store-bought version. It can be made from fresh fruit or even canned and frozen fruit. Pour strained fruit mixture onto plastic-lined jelly-roll pan. For storage up to 1 year, place tightly wrapped rolls in the freezer. Remove peel, seeds, and stem. It’s a great way to make those fresh berries last a little longer, and it’s the perfect snack for lunch boxes and for taking on adventures. 2 cups of cut up Kiwi. I cut each pan of fruit leather into 8 strips, and they were the perfect serving size for my kids. So, how did it turn out for the N.C. I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Use 2 cups of fruit for each 13″x15″ fruit leather. One of my kids’ favorite things that we made with our berry abundance, though, was this sweet and delicious fruit leather. This Strawberry Fruit Leather couldn't be any easier to make and it's the perfect use for summer strawberries!. Read our Commitment to Diversity | Read our Privacy Statement. Strawberry Fruit Roll Ups - No Added Sugar! Shop Stretch Island Original Fruit Leather, Strawberry, 0.5 Ounce Leathers, 30 Count and other Snack Foods at Amazon.com. Prep Time 5 minutes. What made it so helpful? Line two baking sheets with silicone liners and set aside. Plastic wrap was wrapped around the trays. I’m going to try the lemon juice. Test for dryness by touching the center of leather; no indention should be evident. Thanks for the tips on strawberry leather. Ready in. It tastes so delicious, too! This sweet strawberry fruit leather is as simple as can be, but it’s packed with strawberry flavor and tastes way better than store-bought. The … Dehydrate in your dehydrator on the fruit setting for 4-6 hours, or on the lowest setting of your oven for 3-4 hours (most ovens go down to about 170º, if your lowest setting is higher, you may want to prop the door open a little bit. 2 cups of cut up Strawberries. This strawberry fruit leather recipe only uses natural fruits and unrefined sugars. Cook Time 2 hours. Purée fruit until smooth. Another option is to use a sturdy straw (a wide straw or a stainless steel straw work well) and insert it at the base of the strawberry and push up and out. Using a spatula, spread mixture evenly to edges of pan (about … Leather dries from the outside edge toward the center. (If baking at a higher heat than 170, the baking time will be reduced.). Subscribe By Email chevron_right. This recipe is made in a countertop dehydrator. Peaches, apricots, apples and so on. (If your oven will not go as low as 170, preheat it to its lowest heat setting.) It’s easier than I thought to make these fruit leather. Last year we visited a local farm every few weeks during the summer, and picked over 50 pounds of berries total! Rolling into jelly-like roll, as recipe indicates, is a helpful way to store fruit leather. This recipe is from University of Georgia Cooperative Extension’s “So Easy to Preserve” 5th Edition (a 6th Edition is now available). I prefer a less sweet taste, which is why we went with 1/4 cup ratio. The blueberries mix up well here too and the flavors obviously work well together! Letting it sit overnight allowed them to take on more of a fruit roll-up flavor and texture. If you're going to be making fruit leather … Pour half of the mixture onto each of the prepared baking sheets, and spread in a thin and even layer. Hello again! Spread onto fruit leather trays, or parchment-lined cookie sheet to 1/8-1/4 inch thick. I am sure it is, though I personally haven’t tried. Leather #1: honey – corn syrup – honey (final decision, maybe), Leather #3: honey – corn syrup (final decision, maybe). It appears you don't have javascript enabled. Fruit Leather from Fresh Fruit Recipe: Select ripe or slightly overripe fruit. In my opinion, peaches are the best all around fruit for leather. If you have been safely enjoying the outdoors and acquired a bounty of fresh strawberries, maybe you are now wondering what else you can do with them besides eating them fresh or in baked goods. Slice fruit leather into strips and place in an airtight container. Try the Hyde County Center Staff Directory, or the Full Directory for N.C. I’m Alicia and I blog at The Baker Upstairs. Store in an airtight container. Avoid pouring purée too close to the edge of the cookie sheet. We also taste-tested each one with one adult and two toddlers to see if they could taste the difference between them! Your email address will not be published. What’s great is you could definitely make this fruit leather with other berries, or even with other fruit like peaches or apricots. Set the oven temperature to 250F degrees, and bake the fruit leather for 2-3 hours, until it is dry to the touch, and no longer sticky. The edges may be slightly crunchy because it dries from the outside in, and the edges are naturally thinner than the center. Purée fruit until smooth. Put the strawberries, honey and lemon juice in a blender and blend until smooth. Free Shipping on Eligible Items Have you ever made your own fruit leather? *Note: Leather #1 should have probably been separated to 2 full trays; first one had a section that was too thick and took exceptionally long to dry. (if 2 cups used, can reduce syrup to 1/4 cup). Pour … I used pre-cut parchment sheets and cut them into strips. 4-Ingredient Kiwi-Strawberry Fruit Leathers Recipe by Tasty Wow! Thank you so much! Want to see which lists are available? Approximate drying times are 6 to 8 hours in a dehydrator, up to 18 hours in an oven, and 1 to 2 days in the sun. I buy seconds, (cheap and ripe), take out the pits, and grind them up skin an all, The skin is a god addition, not a concession because I’m lazy. Total Time 3 hours 5 minutes. Strawberry Apple Fruit Leather - made with fresh apples and strawberries and no added sugar! Line pan with plastic wrap, being careful to smooth out wrinkles. Cooperative Extension. Isn’t it?! Do not use wax paper or aluminum foil. 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